Take charge as a Food Service Supervisor in a fast-paced setting, ensuring high-quality food service and exceptional teamwork. This in office role focuses on effective kitchen management and staff training.

We are seeking a dedicated Food Service Supervisor with 1-2 years of experience to lead staff in food preparation and quality control. You will establish work schedules, train team members, and address customer concerns as they arise. Your ability to maintain records and prepare budgets will also contribute to our culinary success.

Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff on safety and sanitation procedures
• Estimate ingredients and supplies for meals
• Ensure food quality meets standards
• Address customer complaints effectively

Requirements:
• Secondary school graduation certificate
• 1-2 years of supervisory experience
• Knowledge of culinary genres
• Strong communication and interpersonal skills
• Ability to manage a small team effectively

Utilize your supervisory skills and culinary knowledge to create a positive dining experience.
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📌 Food Service Supervisor On-Site Role (Newfoundland and Labrador)
🏢 Petro Canada
📍 Newfoundland and Labrador