Enhance patient care at Providence Health Care as a Dietary Aide. Your role will involve meal preparation, service, and maintaining dietary accuracy across various shifts.

This position includes full-time, part-time, and casual roles aligned to the current St. Paul's Hospital. Working under the Food Services Manager, you will prepare and serve meals, check nutritional accuracy, and maintain cleanliness in food handling. Flexibility in scheduling is required as operational needs may affect your assigned site and hours.

Key Responsibilities:
• Set up food carts for patient service
• Prepare and serve beverages like coffee and tea
• Portion desserts and prepare diet items
• Maintain kitchen cleanliness and organization
• Collect patient food orders for accurate service

Requirements:
• Up-to-date Food Safe Certificate Level 1
• Minimum Grade 10 education
• One year of related experience or equivalent
• Physical capability to handle job duties
• Effective communication skills for patient interactions

Bring your passion for food service and patient care to Providence Health Care's dynamic food service team.
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📌 Dietary Aide at Providence Health Care (British Columbia)
🏢 Providence Health Care
📍 British Columbia