Salary: $80,000 CAD + accommodation assistance + gratuities + benefits

We’re looking for a talented Pastry Chef to join the culinary team of a beautiful luxury resort in Coastal British Columbia.

This is an exciting opportunity for a creative pastry qualified who loves working with exceptional seasonal ingredients and takes genuine pride in their craft.

You’ll lead the day-to-day operations of the Pastry Department, producing everything from artisan breads and viennoiserie to patisserie, handmade chocolates, plated desserts and seasonal creations, while also supporting the wider culinary operation.

The role includes menu planning, production and presentation, alongside team leadership, scheduling, training, mentoring, ordering and inventory. We’re looking for someone who is equally comfortable leading a team and getting hands-on in the kitchen.

What we’re looking for:

Minimum 3 years' experience at a similar level within fine dining or a comparable high-end culinary environment

Strong pastry, dessert, cake and bread production skills

Creative,



innovative and passionate about fresh, seasonal ingredients

Excellent attention to detail

Strong organizational and time-management skills

Knowledge of current culinary and F&B; trends and techniques

Journeyman/Red Seal Certification would be an asset

Valid Food Safe Certification

Ability to commit to the position for 2 years

Salary $80,000

Gratuities

Accommodation (offered to candidate only, no family housing available)

Extended health & dental benefits

RRSP contribution matching program

Professional development funding and training opportunities

50% dining discount for up to 4 people

Please note: Applicants must already have the legal right to work in Canada. Unfortunately, work permit/visa sponsorship is not available for this position.

Thank you for your application. Shortlisted candidates will be contacted.

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📌 Pastry Chef - Coastal British Columbia
🏢 Frontier Recruitment
📍 British Columbia