Take the lead as a Head Chef in a fast-paced restaurant environment. This role emphasizes food preparation, menu planning, and quality control.

The restaurant is seeking a Head Chef with 3 to 5 years of culinary experience. You will be responsible for cooking, staff supervision, and coordinating special events like weddings and banquets. This on-site position prioritizes quality and creativity, ensuring customer satisfaction at every service.

Key Responsibilities:
• Estimate costs for food supplies and items
• Prepare and cook food for daily service and events
• Obtain and repair necessary kitchen equipment
• Consult clients on menu options for special occasions
• Plan and manage food preparation activities across restaurants
• Ensure menus meet quality and safety standards
• Oversee sous-chefs and kitchen staff activities

Requirements:
• Secondary school graduation certificate
• Minimum of 3 years culinary experience
• Robust leadership skills for team management
• Ability to meet high-quality food standards
• Passion for hospitality and diverse cuisines

Lead a talented kitchen team and deliver exceptional dining experiences as a Head Chef.
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📌 Head Chef for Restaurant Operations (Alberta)
🏢 Oishii Japanese Cuisine
📍 Alberta