Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Work conditions and physical capabilities

Fast-paced workplace

Work under pressure

Attention to detail

Personal suitability

Client focus

Excellent oral communication

Ability to multitask

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📌 restaurant manager (British Columbia)
🏢 Temaki Sushi
📍 British Columbia