Overview

We are seeking an energetic and highly organized Front of House Manager to lead our hospitality team and ensure an exceptional experience for every guest. In this pivotal role, you will oversee daily operations, manage staff, and uphold the highest standards of customer service and food safety. Your leadership will create a welcoming atmosphere that encourages teamwork, efficiency, and outstanding service.

If you thrive in a fast-paced workplace and are passionate about hospitality, this is your opportunity to make a meaningful impact!

Duties
Supervise front-of-house staff, including servers, bartenders, hosts, and food runners, ensuring smooth daily operations
Lead team management activities such as interviewing, onboarding, training, and performance evaluations to foster a motivated workforce
Oversee food handling procedures and ensure compliance with food safety standards across all front-of-house activities
Manage customer interactions to deliver exceptional service, resolve complaints promptly, and enhance guest satisfaction
Operate POS systems such as Micros or similar platforms for order processing, cash handling, and sales reconciliation
Coordinate with kitchen staff to ensure timely food preparation and delivery while maintaining high quality standards
Maintain cleanliness,



organization, and safety protocols throughout the restaurant workplace

Qualifications
Proven supervising experience in a restaurant or food service setting with strong team management skills
Extensive food industry knowledge including food preparation, cooking techniques, and food safety regulations
Hands-on experience with POS systems like Micros or similar platforms; familiarity with cash handling procedures
Background in restaurant management or hospitality leadership with excellent communication skills
Ability to oversee food handling processes and ensure compliance with health standards
Experience in interviewing and training staff to build a cohesive team environment
Knowledge of barista or bartending skills is a plus; hotel or bar experience is advantageous

Join us as a Front of House Manager to lead our vibrant team in delivering memorable dining experiences. Your dedication will inspire excellence at every level of service while fostering a welcoming atmosphere for guests and staff alike! Pay: $40,000.00 per year

Perks
Discounted or free food
On-site parking

Experience:
Front of House Manager: 2 years (required)

Work Location: In person

📌 Front Of House Manager Edmonton (Canada)
🏢 Stacked Pancake House
📍 Canada