Lead food safety initiatives as an FSQA Supervisor at Maple Leaf Foods. Focus on program execution and team management to enhance quality and safety outcomes every day. As a vital member of the FSQA team, the Supervisor oversees Quality Assurance and Food Safety protocols at the facility.

You will manage QA Technicians and Coordinators, ensuring tasks align with internal and external standards. Your expertise in HACCP and GMP will be key in maintaining product quality while guiding a service-oriented team. Key Responsibilities:
Manage and update QA programs per compliance requirements
Supervise QA staff and monitor task execution
Plan staffing according to production needs
Assist in HACCP program updates and maintenance
Conduct monthly GMP and cross-functional audits Requirements:
University degree in Chemistry, Microbiology, or Food Science
3 to 5 years in food industry GMP and HACCP
Solid HACCP program development and implementation skills
Excellent communication and leadership capabilities
Detail-oriented with solid organizational skills Utilize your expertise in food safety and quality assurance to drive team success at Maple Leaf Foods.

📌 Food Safety Quality Assurance Supervisor Winnipeg
🏢 Maple Leaf Foods
📍 Winnipeg