Elevate your culinary artistry as a Full time Assistant Pastry Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. Join a vibrant kitchen team to create exquisite desserts and pastries. In this seasonal role, you will support the Pastry Chef in crafting a variety of baked goods, from breads to intricate pastries.

Ideal candidates will have a culinary background, advanced pastry skills, and the ability to thrive in a high-pressure kitchen environment. Your creativity and initiative will play a vital role in maintaining exceptional food quality standards while ensuring cleanliness and safety. Key Responsibilities:
Produce breads, doughs, ice creams, and pastries
Assist with dessert buffet and plated items
Research and test new recipes consistently
Maintain high cleanliness and food safety standards
Work collaboratively with the Pastry Chef and Baker Requirements:
Culinary program completion required
2+ years of relevant pastry experience
Advanced pastry techniques and chocolate work knowledge
Food Safe Certification and WHMIS required
Ability to multitask in a quick-paced setting Unleash your passion for pastry and creativity at Mike Wiegele Helicopter Skiing in a breathtaking location.

📌 Full Time Assistant Pastry Chef Blue River Vancouver
🏢 Schweitzer
📍 Vancouver