Lead food and beverage operations at Nitehawk Year-Round Adventure Park, overseeing a seasonal ski service. Engage in hands-on cooking, staff training, and delivering excellent customer service. This managerial role requires robust leadership during the ski season in Grovedale, Alberta.

The Food & Beverage Manager oversees all operational aspects, from hands-on cooking to managing staff training and inventory. You’ll ensure compliance with health and safety regulations while delivering exceptional service to guests and school groups alike. Key Responsibilities:
Oversee daily food and beverage operations in two chalets
Engage in cooking and food preparation hands-on
Maintain cleanliness and organization of all service areas
Train staff in customer service and operational procedures
Coordinate meal preparation for school group visits Requirements:
Minimum 2 years experience in food management
Commercial cooking experience is essential
Familiarity with systems like Canva and Moneris
Solid leadership and communication abilities
Ability to manage busy kitchen settings Elevate guest experiences by ensuring high-quality food services and efficient operations at Nitehawk Adventure Park.

📌 Food & Beverage Manager At Nitehawk Calgary
🏢 CWSAA
📍 Calgary