Key Responsibilities
Prepare and cook meals according to approved menus, recipes, and quality standards.
Lead and coordinate kitchen staff during daily operations.
Ensure compliance with all food safety, sanitation, and workplace safety regulations.
Monitor food quality, portion control, and presentation standards.
Assist with ordering, receiving, and inventory management.
Train and mentor new employees on kitchen procedures and company policies.
Support scheduling and task delegation to ensure efficient kitchen operations.
Maintain a clean, organized, and safe work environment.
Respond to customer and client requests in a professional manner.
Assist management with operational improvements and cost-control initiatives.

Qualifications
Previous experience in a commercial kitchen workplace.
Leadership or supervisory experience preferred.
Food Handler Certification required (or willingness to obtain).
Strong knowledge of food preparation,



food safety, and sanitation procedures.
Excellent communication and team-building skills.
Ability to work in a fast-paced setting and manage multiple priorities.
Ability to lift, carry, and stand for extended periods.

Required Skills
Leadership and team coordination
Food preparation and cooking expertise
Inventory and cost control
Problem-solving and decision-making
Customer service orientation
Time management and organization

What We Offer
Competitive compensation and advantages package
Opportunities for training and career advancement
Supportive and team-oriented work environment
Employee recognition and development programs

Join our team and help deliver exceptional food service while leading and developing a robust kitchen team.

📌 Head Cook, Full Time Greater Sudbury (Canada)
🏢 Chartwells Higher Education
📍 Canada