Elevate your career as a Bakery Manager, responsible for leading effective department operations and coaching staff in superior customer service. Ensure adherence to food safety standards and enhance the shopping experience.

In this managerial role, you will oversee the bakery department's daily operations while fostering a culture of coaching and development among staff. Your key focus will be on financial management, inventory control, and providing exceptional customer service. Lead your team to contribute to customer loyalty and maintain a clean and safe working workplace.

Key Responsibilities:
• Manage department operations and coach staff effectively
• Enhance customer loyalty through superior service




• Oversee budgeting and financial target achievement
• Ensure compliance with food safety and corporate policies
• Coordinate product presentation and merchandising

Requirements:
• Minimum 18 months prior retail management experience
• High School Diploma or equivalent
• Strong communication and analytical skills
• Proficient in Microsoft Office and retail operations
• Ability to lead and motivate a team

Bring your leadership skills and retail expertise to create a thriving bakery department.
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📌 Bakery Manager Role in Retail (Ontario)
🏢 Sobeys
📍 Ontario