Job Summary

We’re looking for a hands on Head Chef to lead a fast-paced, high-volume kitchen. This role is for someone who thrives under pressure, leads from the front, and takes full ownership of kitchen performance, from food quality to labour and cost control.

You’ll be responsible for building a robust team setting, maintaining consistency at scale, and driving efficiency during peak service.

Responsibilities
Lead and maintain a high performing kitchen team in a fast paced, high volume environment
Own daily service execution, ensuring fast ticket times without compromising quality
Maintain strict food safety and sanitation standards across all operations
Manage inventory, ordering, and food cost controls to meet financial targets
Train and hold staff accountable to performance standards
Collaborate with management and ownership on scheduling, labour targets, and operational improvements
Manage large restaurant buyouts and special event, in-house catering menus
Maintain a clean, organized, and disciplined kitchen environment




Drive consistency in food quality, presentation, and execution across all services

Qualifications
Proven experience as a Head Chef or Senior Sous Chef in a high volume restaurant
Robust leadership presence with the ability to manage and motivate a team under pressure
Deep understanding of kitchen systems, prep structure, and service flow
Experience managing food cost, labour, and inventory controls
Strong knowledge of food safety and sanitation standards
Ability to stay organized and decisive during peak service periods
Experience in menu development is an asset, but execution and consistency are priority

What we offer
Competitive salary + performance-based bonuses
Opportunity to take ownership of kitchen operations
A fast-paced, team-driven environment

Job Type: Full-time Pay: $72,000.00-$90,000.00 per year

Work Location: In person

📌 Head Chef/kitchen Manager London
🏢 Lucys Pizza and Cocktails
📍 London