Elevate your culinary career as a Line Cook at Bar Wellington under One Duck Hospitality Group. Enjoy creating high-quality dishes while working in a vibrant team-driven kitchen setting. We are looking for an experienced Line Cook with over ten years in the industry, including supervisory experience.

Ideal candidates should be adept at grill and fryer stations, and bring a diverse culinary background. You will thrive in a fast-paced kitchen while ensuring organization and cleanliness at your station. Key Responsibilities:
Prepare high-quality dishes per Head Chef's recipes
Confidently run grill, fryer, and kitchen stations
Maintain a clean and organized workspace
Collaborate closely with the BOH team for productive service
Contribute to team efforts wherever needed Requirements:
10+ years of line cook experience
Supervisory experience in a kitchen setting
Culinary education is a plus
Solid communication and detail-oriented skills
Willingness to work late nights and weekends Show off your cooking skills and teamwork at Bar Wellington!

📌 Experienced Line Cook At Bar Wellington Toronto
🏢 One Duck Hospitality Group
📍 Toronto