Bring your culinary skills to the forefront as an Experienced Line Cook in a bustling kitchen workplace. Craft delicious meals while managing kitchen operations and training staff. We are seeking a dedicated Line Cook with 3 to 5 years of experience to oversee our kitchen at our physical location.

Your role will involve planning menus, preparing allergy-friendly dishes, and ensuring inventory accuracy. You'll support team growth by training staff while maintaining a clean and organized kitchen space. Key Responsibilities:
Determine portion sizes and food costs
Plan and estimate menu requirements
Requisition necessary food and supplies
Train staff in food preparation and handling
Supervise kitchen staff for optimal efficiency Requirements:
Secondary school graduation certificate
3 to 5 years of relevant experience
Ability to handle pressure in a fast-paced workplace
Robust cleaning and operational management skills
Familiarity with food allergies and dietary restrictions Leverage your skills in menu planning, food preparation, and team management as you elevate our kitchen's culinary offerings.

📌 Experienced Line Cook For On Site Grill Winnipeg (Canada)
🏢 Pizza Hotline
📍 Canada