Join our team as an Experienced Cook committed to quality food preparation. Work in a dynamic kitchen workplace ensuring high standards of service and safety at all times. As a Cook, you will utilize proven cooking experience to prepare and cook food products.

Responsibilities include preparing 'mise en place,' maintaining kitchen equipment, and ensuring food safety protocols. You will communicate effectively with operational departments and report maintenance needs promptly. Key Responsibilities:
Prepare, pre-cook, and cook food products as directed
Set up 'mise en place' for effective food service
Clean kitchen equipment following safety guidelines
Label, date, and store food items appropriately
Report faulty equipment or incidents to supervision Requirements:
Proven experience as a restaurant cook or prep cook
Valid Food Safety Certification required
Certificate from a recognized cooking school
Solid understanding of cooking methods and best practices
Ability to work independently and collaborate with a team Bring your culinary skills and attention to detail to our kitchen and contribute to quality dining experiences.

📌 Experienced Cook For High Volume Production Edmonton
🏢 Chartwells Higher Education
📍 Edmonton