Drive success at a bakery restaurant as a Restaurant Manager. Oversee daily operations, staff performance, and ensure high customer satisfaction while working evenings.

In this permanent, full time position, you'll manage staff schedules, train team members, and maintain inventory for a smooth running environment. You'll also evaluate daily operations, enforce health and safety regulations, and promptly address customer concerns. Your leadership will set the tone for a productive workplace and exceptional dining experience.

Key Responsibilities:
• Evaluate daily operations for efficiency
• Monitor and supervise performance of 5-10 staff
• Plan, organize, and set daily work schedules
• Train staff on best practices and procedures
• Provide excellent customer service and resolve complaints

Requirements:
• 1-2 years of relevant experience in restaurant management
• Strong organizational and leadership skills
• Solid understanding of health and safety regulations
• Availability to work evening shifts
• Ability to maintain inventory efficiently

Lead a motivated team and enhance customer experiences in your role as Restaurant Manager today.
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📌 Restaurant Manager in Bakery Setting (Ontario)
🏢 St. Phillips Bakery
📍 Ontario