Elevate your culinary career as a Line Cook in a vibrant restaurant setting. Prepare, cook, and manage meals tailored to customers' needs, including dietary restrictions.

We're seeking a dedicated Line Cook with 1 to 2 years of experience. Your role will involve preparing complete meals, inspecting kitchens for safety, and cleaning work areas. Expertise in Canadian, Greek, and gluten-free cuisines is valuable in our kitchen. Flexible hours are available for the right candidate.

Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Manage kitchen operations effectively
• Ensure food safety by inspecting kitchen areas
• Clean and sanitize kitchen workspaces regularly
• Prepare dishes for customers with allergies or intolerances

Requirements:
• Secondary (high) school graduation certificate
• Safe Food Handling certificate
• 1 to 2 years of culinary experience
• Ability to handle 45-60 kg (100-132 lbs)
• Robust time management and organizational skills

Become a key part of our kitchen team, showcasing your skills and passion for food.
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📌 Skilled Line Cook for Restaurant (Nova Scotia)
🏢 Bluenose II Restaurant
📍 Nova Scotia