What you'll do
Greet customers, answer questions, and help them choose the right product with recommendations and preparation tips
Gut, scale, bone, fillet, and portion whole fish and shellfish to Pelican's standards and health regulations
Select, weigh, and package product to order, and record and fulfill customer orders accurately
Keep displays full, fresh, rotated, and looking their best to drive sales
Run the register and handle cash and card transactions
Help with opening and closing procedures and keep inventory levels accurate
Keep cutting areas, scales, and prep surfaces clean and sanitized, including sweeping and mopping
Pitch in with the Grill and the rest of the team when it's busy

What we're looking for
Experience cutting fish or working a seafood, butcher, or deli counter is a robust asset; we will train the right person
Comfortable and protected with knives
Friendly, prompt, and genuinely happy to serve people
Able to follow instructions, solve problems, and work well as part of a team
Basic math for weighing, pricing, and cash handling
18 years of age or older
Food Handler's Certificate and WHMIS, or willingness to obtain them before starting

Working conditions




On your feet for extended periods
Regular lifting and carrying of product up to 50 lb
Working in a refrigerated workplace (roughly 0°C to 7°C)
Frequent interaction with customers and coworkers

Job Type: Full-time Pay: $18.00-$20.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits
Dental care
Extended health care
Life insurance
On-site parking

Ability to commute/relocate:
Ottawa, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):
Are you 18 years of age or older?
If you have experience cutting or filleting fish or meat, briefly tell us where and for how long.
This role works in a refrigerated environment and involves regular lifting of up to 50 lb. Are you able to meet these requirements, with or without accommodation?
This role requires availability for weekends and opening or closing shifts. Are you available to work these?

Experience:
Seafood Counter: 1 year (preferred)

Language:
English (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Fishmonger / Seafood Counter Associate Ottawa (Canada)
🏢 Pelican Seafood Market u0026 Grill
📍 Canada