Lead operations and client relations as the Director of Operations for Food Services. Focus on customer satisfaction, staff management, and adherence to quality assurance standards in a agile workplace. We are seeking a Director of Operations with a solid background in food service management. You must have at least 5 years of experience in high-volume retail food service, coupled with a proven ability to manage large teams effectively.

Skills in financial management and compliance with health and safety regulations are essential in this crucial role. Key Responsibilities:
Manage client relationships and ensure satisfaction
Oversee staff management and development
Plan menus while adhering to quality standards
Ensure compliance with health and safety regulations
Analyze food service costs and performance metrics Requirements:
Minimum 5 years of food service management experience
Proven ability to lead in high-volume environments
Strong financial management skills
Excellent communication skills in French
Proficiency in Microsoft Office Suite Elevate food service operations through strong leadership, client relationships, and operational excellence.

📌 Director Of Operations In Food Services Sept Iles (Sept-Iles)
🏢 Compass Group Canada
📍 Sept-Iles