Lead a team as a Food Service Supervisor, ensuring superior food quality and customer satisfaction in a fast-paced environment. Oversee meal preparation, staff coordination, and quality control while supporting newcomers and youth.

The Food Service Supervisor plays a crucial role in managing food preparation and service standards. You will supervise and coordinate a team of 5-10 staff members, establish work schedules, and address customer concerns. Your insights will help maintain records of supplies and report on performance metrics.

Key Responsibilities:
• Establish effective work schedules for the team
• Supervise food preparation and portioning activities
• Ensure compliance with quality control standards




• Address and resolve customer complaints promptly
• Maintain records of stock, repairs, and sales

Requirements:
• Secondary school graduation certificate required
• 1-2 years supervisory experience in food service
• Excellent oral communication skills
• Ability to work under pressure and tight deadlines
• Versatile scheduling including mornings, evenings, and weekends

Utilize your leadership skills and food service knowledge as you guide a dedicated team to success.
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📌 Food Service Supervisor with Quality Focus (Ontario)
🏢 Pita Grill
📍 Ontario