Salt Shaker Deli & Inn in Lunenburg, Nova Scotia, seeks a cook to prepare and cook meals in a busy restaurant. A secondary school diploma and 2–3 years of restaurant kitchen experience are preferred to ensure quality and efficiency in daily operations.
You will handle dishes for customers with allergies or intolerances, maintain a clean kitchen, and work across shifts including mornings, days, evenings, and weekends. Health advantages are provided for eligible staff.
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📌 Line Cook — On-the-Job Training & Health Benefits (Nova Scotia)
🏢 Salt Shaker Deli & Inn
📍 Nova Scotia
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