Overview
Secondary (high) school graduation certificate

Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work Location
On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Staff accommodation provided
Room and board provided
Remote location

Responsibilities
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food
Order supplies and equipment

Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment

Organize buffets and banquets
Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Additional information
Security and safety
Criminal record check
Drug test

Work conditions and physical capabilities
Attention to detail
Fast-paced environment

Handling heavy loads
Physically demanding

Repetitive tasks




Standing for extended periods

Work under pressure

Personal suitability
Dependability
Excellent oral communication

Flexibility
Judgement

Organized
Reliability

Team player
Time management

Benefits
Health benefits
Health care plan

Other Perks
On-site amenities
Other benefits

Wellness program

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 first cook (British Columbia)
🏢 LandSea
📍 British Columbia