Lead culinary excellence at Oliver & Bonacini as an Executive Chef, ensuring high food quality and guest satisfaction in a vibrant dining workplace. As the senior culinary leader, you will direct culinary teams, manage menu development, and oversee the operational budget.

Your role involves strategizing for success by optimizing labour and driving culinary creativity while adhering to O&B;’s culinary standards. Collaborate closely with various departments to enhance both guest experiences and financial performance. Key Responsibilities:
Provide culinary leadership and vision for the business
Mentor Chef de Cuisine and culinary leadership team
Develop and oversee menu offerings reflecting restaurant identity
Ensure kitchen operation meets quality, organization,



and cleanliness standards
Report on financial performance and identify opportunities for improvement Requirements:
Minimum 7–10 years of culinary leadership experience
Solid business acumen and financial management skills
Proven experience in developing senior culinary teams
Exceptional communication and interpersonal skills
Degree in Culinary Arts Management or related field Elevate guest experiences through cutting-edge culinary strategies while leading high-performing teams at Oliver & Bonacini.

📌 Executive Chef At Oliver & Bonacini Toronto (Canada)
🏢 Toronto Catholic District School Board
📍 Canada