Lead culinary excellence at Atria Senior Living as an Executive Chef, driving operations and resident satisfaction within a supportive community setting. In this role, you will oversee kitchen operations, manage staff, and ensure exceptional dining experiences for residents. With at least five years of culinary experience, you will engage with residents to create menus reflecting their tastes while maintaining budget and inventory standards.

Your leadership will foster a culture of hospitality enhancing overall dining satisfaction. Key Responsibilities:
Oversee day-to-day kitchen operations and staffing
Interview, train, and manage kitchen personnel
Maintain budgets for Culinary Services and document spending
Ensure food quality meets Company standards and legal requirements
Collaborate with community leadership and sales teams for marketing Requirements:
Culinary Arts Degree and/or Chef Certification preferred
Minimum five years of culinary experience in hospitality
Solid communication skills in English
Food handlers permit and HACCP certification as needed
Valid driver's license required Elevate culinary standards and bring creativity to dining experiences at Atria Senior Living.

📌 Executive Chef At Atria Senior Living St Catharines (St. Catharines)
🏢 Atria Retirement Canada
📍 St. Catharines