Join Alberta Health Services as a Cook I in the Viking Health Centre. Prepare and serve quality meals with precision in a supportive workplace focused on community health. As a Cook I, you’ll be part of Patient Food Services, taking pride in your role with limited supervision. This position requires proficiency in preparing multi-ingredient recipes and utilizing food safety standards. Your expertise will help ensure high-quality meal service, tailored to patients’ needs. Key Responsibilities:
Prepare multi-ingredient meals from raw ingredients
Assemble and serve menu items to patients
Maintain cleanliness of cooking equipment and workspaces
Follow food safety standards and quantity controls
Use re-thermalization techniques for meal preparation Requirements:
Grade 12 completion or equivalent
Capability to lift up to 46lbs and push/pull meal carts
Certification in Food Sanitation and Hygiene
Experience in food service or hospitality preferred
Ability to stand and walk during shifts Combine your culinary skills and compassion to enhance patient experiences with Alberta Health Services.

📌 Cook I At Alberta Health Services Viking
🏢 Alberta Health Services
📍 Viking