COOK

Richmond Lodge is currently seeking a dependable and experienced Part time Cook to join our kitchen team.

Responsibilities
Prepare and serve nutritious meals and snacks according to established menus and schedules
Ensure food is prepared, handled, stored, and served safely
Maintain a clean, organized, and sanitary kitchen and dining area
Monitor food temperatures and complete required kitchen documentation
Follow infection prevention, workplace safety, and food-handling procedures
Complete all required onboarding and recurring workplace training
Perform other responsibilities as assigned

Qualifications and Requirements
Must hold a valid Secure Food Handler Certificate or be willing to obtain one




Comfortable preparing meals for seniors and following specific dietary instructions
Dependable, skilled, and punctual
Able to work independently and as part of a team
Able to stand for extended periods and perform the physical duties of the position
Willing and able to complete all required onboarding and recurring training
Must be able to reliably commute to Richmond Lodge for all scheduled shifts

We thank all applicants for their interest. Only candidates selected for an interview will be contacted. Pay: $17.95 per hour

Work Location: In person

📌 Cook Richmond
🏢 The Johnathan Group
📍 Richmond