House of Wong Restaurant is seeking a skilled and passionate Cook to prepare high-quality meals and support our kitchen operations. The ideal candidate will be responsible for preparing and cooking menu items, maintaining food quality and presentation standards, ensuring kitchen cleanliness, and following food safety guidelines.

Experience in a quick-paced kitchen setting and the ability to work as part of a team are essential. This is a full-time, on-site position with opportunities for growth and long-term employment.

Location: 110 Water st suite POBOX 39 Conway, NS B0V 1A0

Salary: $31.00/hour for 30 hours weekly

Employment Type: Full Time

Start Date: As soon as possible

Vacancies: 1

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 5 years or more

Responsibilities
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization




Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Organize buffets and banquets

Certificates, licences, memberships, and courses
Secure Food Handling certificate
Food Safety Certificate

Cuisine specialties
Cantonese cuisine
Canadian

Additional information

Transportation/travel information
Valid driver's licence

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

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