Elevate your culinary career as a Demi Chef de Partie under the guidance of our Sous Chef. This role requires expertise in menu production and adherence to safety standards in a agile kitchen environment. As a Demi Chef de Partie, you will assist with preparation, cooking, and presentation of dishes while maintaining cleanliness and organization.

Your role supports the Chef de Partie during peak times and helps foster a collaborative work atmosphere, ensuring high standards of hygiene and safety are met. This is an excellent prospect to refine your culinary skills and build strong relationships with team members and guests. Key Responsibilities:
Support Chef de Partie with food preparation and presentation




Complete mise en place for all ingredients and tools
Assist with cooking tasks and maintain service pace
Ensure cleanliness of work areas and equipment
Help with inventory counts and stock management Requirements:
High School Diploma; culinary education preferred
Minimum 2 years culinary experience required
Food Safety Certification is necessary
Red Seal certification is an asset
Flexible schedule availability including weekends Bring your culinary passion, teamwork, and service excellence to our vibrant kitchen workplace.

📌 Demi Chef De Partie Culinary Role Richmond
🏢 Great-Canadian-Entertainment-2
📍 Richmond