Elevate culinary operations with Sysco as a Culinary Specialist. This role focuses on developing targeted strategies, driving sales growth, and managing culinary facilities effectively. Sysco is seeking a Culinary Specialist to enhance our foodservice distribution efforts.

With a minimum of five years in foodservice management, candidates should possess culinary expertise and solid financial skills. This position involves collaborating with sales teams, leveraging data for strategic growth, and executing menu planning services effectively. Key Responsibilities:
Develop culinary strategies to achieve sales and business goals
Collaborate with sales partners to identify customer opportunities
Manage culinary events and coordinate logistics in the kitchen




Oversee operations and maintain standards in the test kitchen
Facilitate employee training and support consultative selling Requirements:
Minimum five years in foodservice management
Red Seal Chef certification preferred
Proven consultative selling skills
Proficient in Microsoft Applications (Word, Excel, PowerPoint)
Solid communication and relationship-building abilities Bring your culinary expertise and strategic acumen to Sysco and drive impactful growth in the foodservice sector.

📌 Culinary Specialist At Sysco Vancouver
🏢 Sysco BC
📍 Vancouver