Elevate your kitchen skills as a Culinary Leader at Moxies. Lead shifts, produce high-quality dishes, and inspire your team in a vibrant restaurant environment. Moxies is seeking a motivated Sous Chef to join our agile culinary team. This leadership role offers opportunities for skilled growth while honing your culinary expertise. You will actively lead shifts, manage budgetary goals, and foster team morale through collaboration and innovation. Key Responsibilities:
Produce all menu items efficiently and consistently
Lead shifts while supporting senior leadership team
Boost team morale through collaboration and contests
Ensure use of fresh ingredients while managing costs Requirements:
Previous culinary experience in a full-service restaurant
Robust culinary production skills and leadership abilities
Commitment to continuous improvement and team motivation
Positive, energetic, and inclusive attitude Bring your culinary passion and leadership skills to Moxies, where quality food and team excellence are at the forefront.

📌 Culinary Leader At Moxies Toronto
🏢 Shark Club
📍 Toronto