Shape a culinary landmark as the Executive Chef for a new Italian restaurant in Qualicum Beach, British Columbia. This pivotal role emphasizes authentic Italian cooking, fresh pasta production, and mentorship of a dynamic culinary team.

You will spearhead the culinary development and launch of an creative dining experience. This role requires a visionary leader with extensive experience in Italian cuisine, especially in handmade pasta. Collaborate with a growing restaurant group to ensure exceptional quality and operational excellence across multiple food offerings.

Key Responsibilities:
• Lead culinary development and pre-opening activities
• Create menus highlighting seasonal ingredients and Italian traditions
• Develop a fresh pasta production program




• Mentor and inspire a talented kitchen team
• Oversee kitchen operations and enforce food safety standards

Requirements:
• Proven Executive Chef or senior culinary experience
• Expertise in handmade pasta production
• Strong foundation in Italian culinary traditions
• Experience opening new restaurants
• Excellent organizational and leadership skills

Elevate your culinary career with a role that combines creativity, leadership, and passion for Italian cuisine.
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📌 Lead Executive Chef for New Italian Restaurant (British Columbia)
🏢 JRoss Recruiters
📍 British Columbia