Drive quality dough production as a Dough Production Manager with Freshslice, Canada's fastest-growing pizza franchise. Oversee the team, maintain standards, and enhance operational efficiency daily.

In this leadership role, you will manage all production aspects for Freshslice’s commissary operations, ensuring dough quality and consistent output. Your experience in food production is essential, especially in high-volume environments. You will also develop procedures, monitor equipment, and enforce safety protocols to foster a safe and effective work environment.

Key Responsibilities:
• Manage dough production for quality and timely output
• Lead training, scheduling, and staffing of production team
• Monitor inventory levels and prevent shortages or overstock




• Ensure compliance with food safety regulations and quality checks
• Implement process improvements to enhance dough quality

Requirements:
• Minimum 2 years in food production leadership
• Familiarity with commercial dough equipment preferred
• Solid understanding of KPIs for production performance
• Excellent multitasking and organizational skills required
• Experience with HACCP or food safety standards

Elevate dough production and quality standards while supporting Freshslice’s rapid expansion.
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📌 Dough Production Manager at Freshslice (Ontario)
🏢 Freshslice Pizza
📍 Ontario