A growing Bakery is looking for an experienced, dependable Bread Baker with strong hands-on bread-making skills. We produce fresh, clean-label breads and are seeking someone who takes pride in consistent quality, taste, and freshness.

Responsibilities
Prepare and bake sweet bread, white bread, whole wheat bread, buns, rolls, and other specialty breads.
Accurately weigh ingredients and follow production recipes.
Mix, divide, round, mould, proof, and bake dough.
Monitor dough temperature, fermentation, proofing, and baking to achieve consistent results.
Operate commercial mixers, dough dividers, moulders, proofers, and ovens safely.
Identify and correct bread-quality issues, including poor rise, uneven texture, and inconsistent colour.
Follow daily production schedules and complete orders on time.
Check ingredient supplies, rotate stock, and report shortages.
Minimize waste and maintain production records.




Keep equipment and work areas clean while following food safety and allergen-control procedures.
Work with the team to develop and improve bread products.

Requirements
Proven experience making bread in a commercial bakery.
Strong understanding of dough handling, fermentation, proofing, and baking.
Experience making African-style sweet bread is an asset.
Ability to follow recipes accurately and produce consistent batches.
Valuable organization, time management, and teamwork skills.
Ability to perform the physical duties of bakery production, with accommodation where needed.
Availability for early morning or overnight shifts.
Food handler certification is an asset.

Pay: $17.60-$20.00 per hour

Perks
In office parking

Work Location: In person

📌 Baker Ottawa
🏢 A Growing bakery in Ottawa
📍 Ottawa