Become the face of our company as a Catering Supervisor, where exceptional leadership meets in office event management. This role requires sharp problem-solving, multitasking, and keen attention to detail during both morning and evening events. In this leadership position, you'll be responsible for managing in office staff while executing seamless catering events.

Your role involves maintaining effective communication with clients and Sales Managers, ensuring that all food is impeccably presented and served. You will also coordinate staff schedules and oversee event timelines to guarantee timely delivery and explicit-up of all functions. Key Responsibilities:
Manage staff and execute event setups and services
Engage actively with clients and Sales Managers




Ensure food is presented per quality standards
Maintain food temperature logs and cleanliness
Coordinate catering staff schedules effectively Requirements:
Valid BC Driver's License is mandatory
Minimum 4 years in catering management or supervision
Valid Food Handler and Responsible Beverage Service Certificates
Excellent problem-solving and delegation skills
Ability to work independently under pressure Lead our catering operations with precision and excellence while enhancing customer experiences at every event.

📌 Catering Supervisor For Events Management Fredericton (Canada)
🏢 Chartwells Higher Education
📍 Canada