WE’RE HIRING | KADAK – TORONTO

Passion over experience. Attitude over ego. Growth over everything.

At Kadak, we’re looking for someone who wants to do more than just work in a kitchen.

We’re looking for a passionate, hardworking team player with a genuine interest in modern Indian cuisine and the ambition to learn how to run a restaurant.

Someone who is curious about food, excited to learn recent techniques, takes pride in their work, and believes that a great kitchen is built on teamwork, discipline, and consistency.

What you’ll learn
Contemporary Indian cooking techniques and flavour development
Ingredient sourcing, preparation, and kitchen operations
Menu development, food costing, and inventory management
Kitchen leadership and the fundamentals of running a restaurant

Who we’re looking for:




A positive attitude and a strong willingness to learn
Passion for Indian food and contemporary culinary techniques
A reliable, responsible, and team-oriented mindset
Someone who wants to build a long-term career in hospitality

Previous experience is an asset, but the right attitude and willingness to grow matter most. If you want to learn, take ownership, and grow with a team that believes in good food and better people, we’d love to meet you.

Come for the opportunity. Stay for the growth.

Pay: $18.00-$22.00 per hour

Advantages
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Chef De Partie Toronto
🏢 MAAS KITCHEN
📍 Toronto