Elevate your culinary career with Canada's National Ballet School as a Chef de Partie. This full time position involves hands-on kitchen leadership and menu creation for a vibrant community. Join the Food Services team at NBS where your role as Chef de Partie will shape daily dining experiences for students and guests. In this full-time, permanent position, you will lead kitchen operations, prepare specialized meals, and collaborate with a supportive team.

Experience varied culinary tasks and contribute to a agile kitchen environment. Key Responsibilities:
Supervise meal preparation during shifts
Prepare food with attention to quality and dietary needs
Assign tasks and monitor production flow
Support kitchen assistants and maintain safety standards
Ensure timely meal delivery for students and events Requirements:
Journeyman Cook Certification with Red Seal
Minimum 2 years’ Chef de Partie experience
Valid Food Handler Certificate required
Strong culinary and organizational skills
Knowledge of food safety and nutrition Become a key player in a team-oriented kitchen committed to excellence at Canada's National Ballet School.

📌 Chef De Partie At National Ballet School Toronto (Canada)
🏢 NBS
📍 Canada