Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 44 hours per week
Education:
Expérience:
EDUCATION College/CEGEP
or equivalent experience
WORK SETTING Restaurant
TASKS Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Train staff in job duties, sanitation and safety procedures




Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare and submit reports
Prepare budget and cost estimates
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Must have knowledge of the establishment's culinary genres
SUPERVISION 5-10 people
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Smart Serve
Secure Food Handling certificate
COMPUTER AND TECHNOLOGY KNOWLEDGE Electronic cash register
MS Excel
MS Outlook
MS Word
Point of sale system
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Walking
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
SCREENING QUESTIONS Do you have experience working in this field?
EXPERIENCE 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS Day
Weekend

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📌 Restaurant manager (Ontario)
🏢 Wind Japanese & Thai
📍 Ontario