Elevate your culinary career as Banquet Chef at Hotel Grand Pacific in Victoria. Lead banquet food production, ensure quality, and inspire your kitchen team in this vibrant setting. The successful candidate will have a minimum of 4 years in culinary arts, including 2 years in banquet service.

You will partner closely with the Executive Chef on menu development, oversee kitchen operations, and ensure compliance with safety standards. Solid leadership and organizational skills are essential to foster a positive work environment and achieve guest satisfaction. Key Responsibilities:
Supervise daily kitchen operations focusing on banquet production
Ensure food quality, presentation, and portion control remain consistent
Assist with menu development,



budgeting, and cost control
Monitor inventory and food costs while reducing waste
Lead and train culinary staff and ensure compliance with standards Requirements:
Minimum 4 years of culinary experience; 2 years in banquet
Previous experience in luxury hotels preferred
Red Seal Certification is an asset
Current Food Secure certification necessary
Strong leadership and communication skills Drive quality and guest satisfaction while leading the culinary team at Hotel Grand Pacific.

📌 Banquet Chef At Hotel Grand Pacific Victoria (Canada)
🏢 Hotel Grand Pacific
📍 Canada