Lead the in-store bakery as a Bakery Manager, creating a superior shopping experience while ensuring compliance with food safety standards. Your leadership will foster team engagement and enhance customer loyalty. In this key managerial role, you will oversee the effective operation of the bakery department while guiding your team to deliver exceptional service.

You will manage budgets, inventory, and product presentation while maintaining high standards for food safety and operational protocols. Your commitment to coaching and development will promote a culture of excellence among staff. Key Responsibilities:
Lead and motivate bakery staff for optimum performance
Manage operational requirements, training, and performance evaluations




Create engaging customer shopping experiences to drive loyalty
Order, merchandise, and present products according to standards
Ensure compliance with health, safety, and regulatory policies Requirements:
Minimum 18 months of retail experience in a bakery
Robust communication skills and leadership capabilities
Proficient in Microsoft Office Suite
Knowledge of food safety standards and regulations
Ability to analyze financial reports and manage budgets Elevate customer experiences and team engagement as Bakery Manager in a thriving retail setting.

📌 Bakery Manager Customer Focused Leader Montague (Canada)
🏢 Sobeys
📍 Canada