Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
EDUCATION Other trades certificate or diploma
or equivalent experience
WORK SETTING Staff accommodation available
Retirement home
TASKS Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
CUISINE SPECIALTIES French
Canadian
European
International
SECURITY AND SAFETY Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced environment
Standing for extended periods
PERSONAL SUITABILITY Client focus
Dependability
Excellent oral communication
Flexibility




Initiative
Judgement
Organized
Reliability
Team player
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Early morning
Shift
Morning
EXPERIENCE Experience an asset
EMPLOYMENT TERMS OPTIONS Day
Weekend
OTHER BENEFITS Free parking available
In office housing options
Other benefits
SUPPORT FOR VETERANS Provides awareness training to employees to create a welcoming work environment for Veterans
SUPPORT FOR MATURE WORKERS Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers

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📌 Cook, institution (Quebec City)
🏢 Residence les Jardins les Becquets
📍 Quebec City