Lead your team and enhance guest experiences as a Restaurant Supervisor at Tim Hortons. Utilize your strong operational skills to manage a dynamic team and achieve excellence.

Tim Hortons is seeking a Restaurant Supervisor to oversee team performance and ensure top-tier guest service. With 3-5 years of quick service experience, you will recruit, train, and develop a diverse team. Your expertise will drive sales and operational efficiency while fostering a respectful work setting.

Key Responsibilities:
• Empower and manage team members effectively
• Recruit, train, and coach staff to excellence
• Plan and execute strategies to increase sales
• Foster a positive team environment with open communication
• Take full responsibility of running the restaurant

Requirements:
• 3-5 years of supervisory experience in quick service
• Strong operational and customer service experience
• Passion for coaching and mentoring team members
• Ability to engage and develop high performance
• Flexibility to work varied hours and lift 25 lbs

Elevate guest experiences and team performance at Tim Hortons as a Restaurant Supervisor.
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📌 Restaurant Supervisor at Tim Hortons (Quebec City)
🏢 Rogers
📍 Quebec City