Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
WORK SITE ENVIRONMENT Wet/damp
Odours
Hot
Cold/refrigerated
Non-smoking
WORK SETTING Formal dining room
Staff accommodation available
Restaurant
Rural area
Remote location
Willing to relocate
Relocation costs not covered by employer
Resort
Hotel, motel, resort
RANKS OF CHEFS Head chef
Chef
Sauce chef
Pastry chef
Meat chef
Fish chef
TASKS Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and current equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs,



chefs and cooks
Train staff in preparation, cooking and handling of food
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
CUISINE SPECIALTIES Canadian
Greek
Italian cuisine
European
International
Croatian
Portuguese
Gluten-free
Mediterranean cuisine
FOOD SPECIALTIES Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
SECURITY AND SAFETY Criminal record check
TRANSPORTATION/TRAVEL INFORMATION Own transportation
Valid driver's licence
Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
SCREENING QUESTIONS Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Early morning
Evening
Shift
EXPERIENCE 2 years to less than 3 years
EMPLOYMENT TERMS OPTIONS Morning
On call
To be determined
Day
Weekend
Overtime available
OTHER ADVANTAGES Other benefits

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📌 Chef de cuisine (Ontario)
🏢 Hwy 17 Motel
📍 Ontario