Requirements

Secondary (high) school graduation certificate

Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site work must be completed at the physical location. There is no option to work remotely.

Work setting

Staff accommodation provided

Room and board provided

Remote location

Responsibilities
Tasks

Co-ordinate special events

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Credentials
Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Additional information
Security and safety

Criminal record check

Drug test

Work conditions and physical capabilities

Attention to detail

Rapid-paced environment

Handling heavy loads

Repetitive tasks

Standing for extended periods

Personal suitability

Client focus

Dependability

Excellent oral communication

Judgement





Organized

Reliability

Team player

Benefits
Health benefits

Health care plan

Other Benefits

On-site amenities

On-site housing options

Other benefits

Wellness program

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 second cook (British Columbia)
🏢 LandSea
📍 British Columbia