EDUCATION Secondary (high) school graduation certificate
WORK SETTING Supermarket/grocery store
TASKS Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Quick-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Client focus
Flexibility
Organized
Reliability
Team player
Time management
EXPERIENCE 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS To be determined
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Offers mentorship,



coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
SUPPORT FOR INDIGENOUS PEOPLE Offers mentorship, coaching and/or networking opportunities for Indigenous
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
SUPPORTS FOR VISIBLE MINORITIES Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Cook (Ontario)
🏢 Pape Market Foodland
📍 Ontario