Burger King in Canada seeks a hands-on restaurant supervisor to manage daily operations across Various locations. This permanent, full time role requires 40 hours per week and a solid focus on customer service, efficiency and compliance with health and safety standards.
You will balance cash, oversee inventory, negotiate with suppliers, participate in marketing, and guide a team of 5–10 staff while maintaining high service levels.
📌 Restaurant Ops Manager Lead Service & Efficiency Ottawa
🏢 Burger King
📍 Ottawa
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