Education Secondary (high) school graduation certificate
Work Setting Restaurant
Tasks Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision 16-20 people
Cuisine Specialties South Indian
Vegetarian
Halal
Food Specialties Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Employment Terms Options Evening
Experience 1 year to less than 2 years
Employment Terms Options Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 50 hours per week

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📌 Chef (Ontario)
🏢 INDIA 47
📍 Ontario