Join a dynamic restaurant team as an Experienced Chef. Utilize your culinary skills to create exquisite meals while managing kitchen operations.

We are seeking a dedicated Chef with 2-3 years of experience in a restaurant setting. Your main duties will include estimating food costs, maintaining inventory records, and demonstrating new cooking techniques to staff. You will craft menus, prepare meals, and instruct cooks on food preparation, ensuring all dishes meet our high-quality standards.

Key Responsibilities:
• Estimate food and supply costs accurately
• Maintain detailed records of food sales and inventory
• Demonstrate techniques and current equipment to kitchen staff
• Create innovative recipes and menus
• Supervise and train kitchen staff in food preparation

Requirements:
• Minimum 2 years of experience in a culinary role
• Culinary diploma or equivalent experience required
• Strong knowledge of food quality standards
• Ability to work on-site, no remote options available
• Must be proficient in English

Bring your culinary creativity and leadership skills to our restaurant team.
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📌 Experienced Chef for Restaurant (British Columbia)
🏢 Korean Air
📍 British Columbia