14 Oct
|
St. Marys Golfuntry Club
|
Ontario
14 Oct
St. Marys Golfuntry Club
Ontario
St. Marys Golf & Country Club is seeking a Chef de Partie for a remote location role. You will create new recipes and lead kitchen staff to prepare high-quality meals for events, including banquets, while ensuring dietary needs are met.
The position involves planning menus, supervising cooks, handling ingredient orders, and maintaining quality standards in a quick-paced environment. Fluent English and 36–44 hours per week are expected.
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📌 Remote Chef de Partie — Create Menus & Lead Kitchen Team (Ontario)
🏢 St. Marys Golfuntry Club
📍 Ontario