* Education: * Expérience: EDUCATION Secondary (high) school graduation certificate
or equivalent experience
WORK SETTING Restaurant
TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate
CUISINE SPECIALTIES Canadian
Greek
Gluten-free
TRANSPORTATION/TRAVEL INFORMATION Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
Repetitive tasks
Standing for extended periods
Work under pressure




WEIGHT HANDLING Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY Flexibility
Organized
Reliability
Team player
Time management
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
EXPERIENCE 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS Flexible hours
FINANCIAL BENEFITS Gratuities
OTHER BENEFITS Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

#J-18808-Ljbffr

📌 Line cook (Nova Scotia)
🏢 Bluenose II Restaurant
📍 Nova Scotia