Elevate your baking skills as a Baker focusing on specialty pastries and cakes in a restaurant setting. Craft delicious desserts while supervising baking personnel and training staff.

We are seeking a Baker with 2 to 3 years of experience to prepare dough, batters, and special orders for various occasions like weddings and birthdays. Your role will include managing the kitchen environment and ensuring quality output by decorating cakes and overseeing food allergies. Creativity and attention to detail are essential for this position.

Key Responsibilities:
• Prepare dough for bread, pies, and sweet goods
• Frost and decorate cakes for special occasions
• Supervise and train baking personnel in food handling




• Requisition and organize materials for baking
• Ensure kitchen complies with food safety standards

Requirements:
• Secondary school graduation certificate required
• 2-3 years of relevant baking experience
• Ability to work flexible schedule including evenings and weekends
• Knowledge of food allergies and dietary restrictions
• Strong attention to detail in baking processes

Bring your passion for baking and creativity to our restaurant, delivering exceptional baked goods daily.
#J-18808-Ljbffr

📌 Baker Specializing in Pastries (Ontario)
🏢 INDIA 47
📍 Ontario